- Main Course
Items with star are recommended by our chef and patrons
Baked Chilean Seabass
SGD 38.50
Grilled Bakkafrost Salmon
SGD 35.50
Pan-Roasted Barramundi
SGD 31.00
Slow-Cooked U.S. Short Rib
SGD 38.50
Roots Regenerative Beef Striploin
SGD 36.50
Sous Vide Chicken Supreme
SGD 26.50
Honey Glazed Duck Breast
SGD 29.00
Porcini Mushroom Pasta
SGD 26.50
Kale Pasta
SGD 26.50
Load More ...