- Main Course
Items with star are recommended by our chef and patrons

Baked Chilean Seabass
SGD 43.00

Grilled Bakkafrost Salmon
SGD 38.00

Pan-Roasted Barramundi
SGD 35.00

Slow Cooked U.S.Short Rib
SGD 42.00

Roots Regenerative Ribeye Steak
SGD 46.00

Sous Vide Chicken Supreme
SGD 32.00

Honey Glazed Duck Breast
SGD 33.00

Porcini Mushroom Pasta
SGD 35.00

Kale Pasta
SGD 35.00

Baked Chilean Seabass
SGD 38.50

Grilled Bakkafrost Salmon
SGD 35.50

Pan-Roasted Barramundi
SGD 31.00

Slow-Cooked U.S. Short Rib
SGD 38.50

Australian Free Ranch Lamb Rack
SGD 42.00

Roots Regenerative Beef Striploin
SGD 36.50

Sous Vide Chicken Supreme
SGD 26.50

Honey Glazed Duck Breast
SGD 29.00

Porcini Mushroom Pasta
SGD 26.50

Kale Pasta
SGD 26.50